All that matters today is that I made Hygge Pudding
and we had a fire going.
It's been a long, stressful couple of days, and this
was just the thing we needed to relax and recoup.
I didn't make Hygge Pudding once last year because
I was so sick. Blah.
It feels good to be back, and Christian said it was
the best batch I have ever made.
Later this month, I am having a few fellow Danish friends
over to cook some real, authentic Danish cuisine in my kitchen.
I'm really looking forward to it, although the way
Christian raved about my Hygge Pudding (Risalamande) tonight,
I don't know if it could possibly get better...
