Wallpaper and Bread

Over the weekend, I wallpapered the front room wall 

and made a few loaves of bread using my sourdough starter baby.

 I call it my baby because it must be treated like a baby.
I have to feed it every day (sometimes twice) 

and make sure it's in a nice comfortable, 

warm place in our kitchen.

But when that bread comes out of the oven warm, it's SO worth it,

and my loaves are getting better and better.

We devour it the second it's cooled down enough to cut

with jam, butter, honey, and olive oil with salt and pepper.