Thursday, March 30, 2006

Whole Wheat Recipes

I've had a few requests to pass along a few recipes:

Whole Wheat Pizza:

2-¾ whole-wheat flour
2 tablespoons olive oil
1-teaspoon salt
1 packet of yeast

Dissolve packet of yeast into 1-cup warm water with
 ¼ teaspoon sugar, let sit for 7 minutes (or until risen).
Mix flour, olive oil and yeast mixture with dough hook. For about 5 minutes.
Place in oiled bowl. Cover with plastic wrap in warm spot for about 1 hour
Roll out dough and add toppings.
 Cook for 17-18 minutes on 475 (those are my oven settings anyway)
I usually make 2 rectangle sized pizzas.

Favorite toppings:
zucchini, corn, purple onion, basil, and fresh mozzarella

Whole Wheat Waffles


1 ¾ cup whole wheat
1-tablespoon baking powder
½ teaspoon salt
¼ cup honey
2 tablespoons canola oil
2 large eggs
2 cups milk (I use soy milk and it works fine)

Mix together.